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ADVICE
Wendy's Savoury Scones (or Bits and Bobs Damper)
We had a roast the other night and ended up with the usual array of leftover roasted veggiesI don't know if the punters hated the tucker or if we had over-catered, but we combined the veggies to make these fabulous scones, just brimming with flavour. It's so simple, even I could do this one.
Ingredients:
- 3 cups of self-raising flour
- 125g of oil or butter
- 1¼ cups of milk
- 1 teaspoon of salt
- ¾ cup of grated cheese
- Diced up leftover roasted veggies
- A bit of dried chilli or mustard (optional)
Combine the dry ingredients, pour in the wet ingredients and loosely mix them. Shape the scones to fit your camp oven, bake for 15 minutes in a hot oven and then a further 15 minutes in a moderately hot oven. Serve them with a cup of tea.
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Written byAnthony McDonald
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Please see our Editorial Guidelines & Code of Ethics (including for more information about sponsored content and paid events). The information published on this website is of a general nature only and doesn’t consider your particular circumstances or needs.
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