Named after Australian towns, the 50 recipes have been selected for their versatility, light weight, long storage life and ease of preparation - and MHW can confirm they're pretty tasty too. The book explains how to store the ingredients and provides a guide to selecting the correct utensils for your trip.
Eva and her husband Thom have travelled all over Australia for many years. "We knew that preparing meals and deciding what to pack while camping could be stressful," says Eva. "We wanted to simplify the planning for other travellers."
Caravan Chef costs $19.95 and is available from Dymocks, Angus and Robertson, Kmart, Big W, RACV, newsagents and independent bookshops.