New product: Fire to Fork cookbook
Be a campfire cooking star with more than 60 delicious open fire recipes for your next tripWhile many people use gas cookers and BBQs when camping and caravanning, mainly for convenience reasons, there's nothing quite like the sight, smell and taste of a meal cooked over an open fire pit, whether at a bush campground or over hot coals on the beach.
For those looking to tap in to their inner caveman (or cave woman), a terrific new book has just hit the stands, written by campfire cook extraordinaire and regular Kimberley, West Australian traveller, Harry Fisher.
Loaded with more than 60 tasty recipes, from fire wraps to garlic prawns, the new 'Fire to Fork' softcover book is a how-to guide to creating delicious meals over an open flame when camping.
It features new recipes as well as a few favourites from the popular Fire to Fork YouTube series, along with plenty of tips and tricks, from fire preparation to essential cooking gear and must-have items for the camp pantry.
The 200 page cookbook would make a great present for any outdoor 4x4 and camping enthusiast, and costs $39.95 from the Fire to Fork website.
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