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Macadamia Brownies
Gooey and delicious, Macadamia Brownies are all that you could want in a brownie and best of all, easy to makeIngredients:
- 125g butter
- 100g dark chocolate
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla essence
- ½ cup plain flour
- A pinch of salt
- 1 cup chopped macadamias
Preheat your oven to 180°C. Melt the butter and chocolate in a small saucepan over a pan of simmering water. Allow the chocolate mixture to cool slightly.
Mix together the sugar and eggs and stir into the chocolate mixture, adding the vanilla. Sift in the flour and salt and stir in the chopped macadamias.
Pour the mixture into a well greased 20cm square cake tin. I like to use baking paper on the bottom of the tin as well to make removing the cooked brownies easier. Bake for 30 minutes, and then allow to cool. The mixture in the tin will still be a little sticky.
Cut the Macadamia Brownies into squares and enjoy.
Caravan Cook with Lynn Bain, as featured in Caravan World issue 435, November 2006.
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Written byCaravancampingsales Staff
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Please see our Editorial Guidelines & Code of Ethics (including for more information about sponsored content and paid events). The information published on this website is of a general nature only and doesn’t consider your particular circumstances or needs.
Please see our Editorial Guidelines & Code of Ethics (including for more information about sponsored content and paid events). The information published on this website is of a general nature only and doesn’t consider your particular circumstances or needs.
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