Paella is one of the most popular global dishes and there are many variations. The dish has humble origins and was originally a staple with Spanish farmers and prepared over a wood fire with many different ingredients thrown in.
Today in Spain, families often congregate on mass to eat paella and it tends to be cooked at the beach or mountain picnic spots.
Paella can create a fun and sociable environment and is a perfect way to spend more time with the family when camping. So, round up the kids and get them to help with the preparation...
Ingredients
2-3 small chicken breast fillets cut into small pieces
1 cup cooked and peeled prawns
1 small red chilli finely chopped or dried chilli flakes
1 x medium can tomatoes drained and chopped
Equipment
Method
Heat the oil in the frying pan
Saute the chicken until cooked through
Remove and drain on some paper towel
Heat a little more oil and add the onion, garlic, chilli and capsicum and sauté for a few minutes over a medium heat until softened
Add the turmeric, paprika and rice and stir for 2 minutes
Add the drained tomatoes and hot stock
Mix to combine and bring to the boil
Reduce the heat to a gentle simmer, cover, and cook for 15 minutes, stirring a couple of times here and there
Add the cooked chicken, along with the prawns and green beans and stir gently
Cover again, and cook for another few minutes until the rice is tender and the liquid is absorbed
Sprinkle coriander and squeeze lemon juice over the paella and serve