Camp cooking: Fruit and nut damper

The classic Christmas combo of fruit and nut fits perfectly with the Aussie bush classic, damper. It’s a simple thing to put together when out in the bush:

Ingredients:
3 cups flour
1 cup milk
2 eggs
1 small tin apples
1 cup fruit ‘n nut mix
Lots of bush honey

Method:
Place the flour in a bowl, add eggs, apple, honey, fruit ‘n’ nut mix and half of the milk.

Gently combine and add extra milk if needed to form a dough.

Place into a greased cake pan then onto a trivet in the camp oven. I find it's easier to handle this way.

Damper is cooked when your knife comes out clean, normally around 40 minutes depending on the heat of your coals.

Supplied by Jase Andrews from All 4 Adventure travel show