1
ADVICE
Bertus' Malawi Chicken
In a large pot, add the oil and brown the drumsticks. Add the onion and garlic and saute until softBertus' Malawi Chicken
- 12 chicken drumsticks
- 1 onion, diced
- 4 cloves garlic, crushed
- 2 sticks celery, diced
- 1 green pepper, diced
- 2 cans coconut milk
- 1 tin chopped tomatoes
- 2 tbsp fruit chutney
- Half a cup of basmati rice
- Salt and pepper to taste
- Fresh coriander leaves, chopped
In a large pot, add the oil and brown the drumsticks. Add the onion and garlic and saute until soft.
Add the celery and green pepper and cook until soft.
Add the wet ingredients and cook for about an hour or until the chicken is falling off the bone. Finally, add rice to help thicken the mixture. Sprinkle coriander over each meal prior to serving. Serve with cous cous or steamed rice and enjoy. Serves four.
Tags
Share this article
Written byAnthony McDonald
See all articlesStay up to dateBecome a caravancampingsales member and get the latest news, reviews and advice straight to your inbox.
Subscribe todayDisclaimer
Please see our Editorial Guidelines & Code of Ethics (including for more information about sponsored content and paid events). The information published on this website is of a general nature only and doesn’t consider your particular circumstances or needs.
Please see our Editorial Guidelines & Code of Ethics (including for more information about sponsored content and paid events). The information published on this website is of a general nature only and doesn’t consider your particular circumstances or needs.
Contact
Advertise with us
Local marketplaces
International marketplaces
Consent
Download the caravancampingsales app
