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ADVICE
Barbecued Pork Ribs
Pork chops taste great when barbecued this way as well. Although it's a long list of ingredients, they are all store cupboard basicA handy hint with this recipe is to prepare the glaze for the pork prior to barbecuing. If you are planning to barbecue away from home, pour glaze into a sealed container and take with you.
Ingredients:
- 1 kg pork spare ribs or 4 pork chops
- 1 tablespoon olive oil
- 2 small onions, chopped
- 1 clove garlic, crushed
- ½ cup water
- ½ cup tomato sauce
- 2 tablespoons brown sugar
- 2 tablespoons Worcestershire sauce
- ½ tablespoon prepared mustard
Heat oil in a pan until hot. Add onions and garlic to the pan, then reduce heat and cook until onion is softened. Add tomato sauce, water, sugar, Worcestershire sauce and mustard to pan. Bring to boil and simmer, uncovered, for about 15 minutes.
Heat barbecue or grill to medium heat. Place pork ribs (or chops) on the barbecue and cook for about five minutes on each side, depending on thickness of pork. Brush frequently with glaze while barbecuing.
This dish is great as finger food or as part of a main meal.
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Written byCaravancampingsales Staff
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Please see our Editorial Guidelines & Code of Ethics (including for more information about sponsored content and paid events). The information published on this website is of a general nature only and doesn’t consider your particular circumstances or needs.
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